Hey Uttori readers, in case you haven’t noticed, I’ve been on hiatus lately, but that doesn’t mean that I’ve been idle. Our team is always trying to think of ways to engage and entertain Always Uttori readers. With that in mind, I’m excited to announce our new vlog series: Mission to Munch.
Chocolate Covered Honeycomb Candy
Chocolate-Covered Honeycomb Candy
Looking for the perfect Valentine’s Day treat to impress loved ones or binge on yourself? Look no further. This honeycomb toffee candy is quick and easy to make but looks so fancy.
Girl + Food | Ginger and Chicken Congee
I love a good nourish bowl, but when the winter chill starts wearing you down, sometimes the best medicine starts with a bit of carb(y) goodness. That’s why I’m sharing my take on a thousands-of-years old Chinese standard – congee.
Girl + Food: Sweet Potato Cheesecake + Brown Betty Cookbook Review
A few years back, my mom and I were watching one of those “best of” travel food shows. Brown Betty Bakery was one of the restaurants featured.
Always Uttori Presents: An Afternoon Tea in Hong Kong
Always Uttori Presents: An Afternoon Tea in Hong Kong What discussion of British royalty, such as our November editorial inspiration of Netflix’s The Crown, would be complete without a nod to that quintessentially British activity — afternoon tea. I am a great fan of the practice. I fell in love with the idea of afternoon tea after trying afternoon tea at … Read More
Polenta Pancakes with Apple Crema
Polenta Pancakes with Apple Crema It’s officially autumn, and there’s no better way to celebrate the change in season than dishing up the flavors of the harvest bounty of corn and apples. This polenta pancake recipe brings the two together in a dish that is both delicate in flavor and hearty in texture. Polenta pancakes are a rustic, hearty style … Read More