Today we’re making a French cookie flight as well as some lovely sage and lavender tea. Cookies include: pistachio madeleine, langues de chat with lavender white chocolate ganache, and sable with lavender and sage infused sugar.
Today I’m sharing three decadent end of summer treats that are sure to help you beat the heat!
We’re starting with a sweet and smooth lemon granita, followed by a rich and creamy lemon ice cream, and then we’re going to top it all off with an indulgent, but oh so worth it lemon meringue ice cream sundae.
Sweet, salty, vanilla-y, and vibrantly blue, this Blue Ocean and Sea Foam Chia Seed Pudding is the perfect way to bring some mermaid fun to Mer-May.