Today we’re making a French cookie flight as well as some lovely sage and lavender tea. Cookies include: pistachio madeleine, langues de chat with lavender white chocolate ganache, and sable with lavender and sage infused sugar.
Today I’m sharing three decadent end of summer treats that are sure to help you beat the heat!
We’re starting with a sweet and smooth lemon granita, followed by a rich and creamy lemon ice cream, and then we’re going to top it all off with an indulgent, but oh so worth it lemon meringue ice cream sundae.
Sweet, salty, vanilla-y, and vibrantly blue, this Blue Ocean and Sea Foam Chia Seed Pudding is the perfect way to bring some mermaid fun to Mer-May.
This past holiday season, I became obsessed with kolache.
Chocolate-Covered Honeycomb Candy
Looking for the perfect Valentine’s Day treat to impress loved ones or binge on yourself? Look no further. This honeycomb toffee candy is quick and easy to make but looks so fancy.
I love a good nourish bowl, but when the winter chill starts wearing you down, sometimes the best medicine starts with a bit of carb(y) goodness. That’s why I’m sharing my take on a thousands-of-years old Chinese standard – congee.
