Always Uttori 2 doughs 4 flavors. Third culture cuisine. Czech soul kolache and french seoul croissant/ new york roll.

History of food

Always Uttori 2 doughs 4 flavors. Third culture cuisine. Czech soul kolache and french seoul croissant/ new york roll.

Borderless: Embracing Third Culture Cuisine with Kolache and New York Rolls

We’re embracing the 2024 global flavors food trend with some delicious cultural food mashups. First up, we have ‘Czech Soul’, where we’re blending the sweet, comforting taste of Czech kolache with heartwarming African American soul food fillings like buttermilk pie with a cornbread topping or peach cobbler with a streusel topping. Then, we’re cooking up some ‘French Seoul’—a fusion of classic French croissants (New York Roll/ Supreme) and the rich flavors of Korean cuisine with fillings like Pat-ang-geum (red bean paste) or a sweet corn pastry cream.

Mission to Munch Identity Series: A History of Czech Kolache + Kolache and Klobasniky Recipes

Mission to Munch Identity Series: A History of Czech Kolache + Kolache and Klobasniky Recipes

This past holiday season, I became obsessed with kolache.

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