gluten free

5 Great Sweet Potato Toast Recipes

It’s sweet potato Friday! Today, in Always Uttori Food, we’re hopping on the bandwagon of a popular food trend by serving up sweet potato toast. Sweet potato toast is a relatively new trend that came about as a replacement for regular toast. Besides being a healthy alternative to the traditional

Japanese Candied Sweet Potato Recipe. Photo Credit: I'mari Avey. Alwaysuttori.com.

Japanese Candied Sweet Potato Recipe

Happy November! In America, Thanksgiving is coming up at the end of the month. A food that my family commonly eats around this time of year is sweet potatoes. Whether it be in pie form, or that strange mush with marshmallows on top (also called candied sweet potatoes), for many

Green Apple Sucker with Caramel Apple Ice Cream. Photo Credit: I'mari Avey. Alwaysuttori.com

Caramel Apple Ice Cream

Have you ever had those green apple suckers covered with caramel? I love them. They are the best candy in the world! I never thought anything could top them until, one day, at Dairy Queen, I discovered Green Caramel Apple Blizzard. I’d found my happy place. I’m sure you know

Crème Brûlée. Photo Credit: I'mari Avey. Alwaysuttori.com

Crème Brûlée

Goodbye, September. For me, September has always been about three things: back-to-school, fall, and my birthday! Throughout September, we’ve primarily focused on back-to-school fashion looks, with a few birthday celebration looks thrown in. However, as it’s the last day of September, I wanted to offer one final shout out to

Brie and Apple Nut Fritters. Photo Credit: I'mari Avey. 2016. All Rights Reserved.

Gluten Free Apple and Brie Fritters

Fritter me this, Always Uttorians. Welcome to the Always Uttori Take Down! That’s right, AU-PEEPS.  If you came to this site hoping for your daily INTJ-Femme fix, you’re outta luck. Always Uttori’s Friday dose of Uttori fabulousness is a gluten free Brie and Apple Nut Fritter. If you know I’mari personally, you

It’s All About the Kimichi – Always Uttori Book Review

The Kimchi Cookbook Kimchi. It’s having a moment here in America, but in Korea, it’s a beloved dish that has been a part of daily life in the country for thousands of years, having been first mentioned in The Chapter of Dongyi, in the Book of Wei, the Record of the Three

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