Happy Cinco de Mayo! It seems like forever since we’ve done a recipe, but wait no longer. This month, Always Uttori Food celebrates Cinco de Mayo with stacked enchiladas. While I’m not Latina, I was born in Texas, so Tex-Mex is a major comfort food for me. It’s a cuisine
In our last Uttori post, I shared a my recipe for a chocolate-covered strawberry macaron (see here). I’m no pastry chef, but I’ve always been a fan of baking. So when my family traveled to Paris for a family vacation, I took the opportunity to enroll in a cooking class
Love Sucks But Macarons Don’t Macarons are the French pastry of taste bud heaven, but execution hell. This recipe is made using the Italian meringue method, which is a much less temperamental meringue than a French meringue. I have had a long fascination with macarons. To me, they seemed to
Winter Wonder Log Food Makeover Makes about 8 servings In my family, food = love. And, as the holidays are about love and giving, it’s often the time when our familial love is on full display. While banana pudding is a classic on our holiday table, everyone has different their favorite
Always Uttori Femme Dangels know that one of the main reasons I started this blog was because of this idea that introverts can’t be fashionable. While it may be an introvert’s ideal dream to stay in, read books, or watch Netflix all day in their PJs, oh, and play with
It’s sweet potato Friday! Today, in Always Uttori Food, we’re hopping on the bandwagon of a popular food trend by serving up sweet potato toast. Sweet potato toast is a relatively new trend that came about as a replacement for regular toast. Besides being a healthy alternative to the traditional
